
Oral session
Wednesday, March 10th, 14:00h - 17:00h
14:00h-14:20h
Speaker: Larissa Rocha Terra
"NIR hyperspectral image and MCR-ALS applied in the study of chemical compounds spatial distribution in biodegradable active films"
14:20h-14:40h
Speaker: Luis Jam Pier Cruz Tirado
"NIR-Hyperspectral Imaging and Chemometrics for hybrid Cocoa Bean authentication"
14:40h-15:00h
Speaker: Chaohui Feng
"Evaluating moisture of cooked sausages stuffed by modified casing via using hyperspectral imaging in tandem with multivariate analysis"
15:00h-15:20h
Speaker: José Marcelino Souza Netto
"Evaluation of melon drying using hyperspectral imaging technique in the near-infrared region"
15:20h-15:40h
Speaker: Arlindo Rodrigues Galvão Filho
"Bacteria gram-staining using hyperspectral image and artificial neural network"
15:40h-16:00h
Speaker: Filipe Leoncio Braga
"Fast classification of malted and unmalted beer: an investigation using FTIR, UV-VIS, fluorescence spectroscopy and chemometrics"
16:00h-16:20h
Speaker: Carlos Henrique Queiroz Rego
"Using multispectral imaging for detecting seed-borne fungi in cowpea"
16:20h-16:40h
Speaker: Soraia Cristina Gonzaga Neves Braga
"Whey protein adulteration investigation: analyses using FTIR and PLS an essay"
16:40h-17:00h
Speaker: José Francielson Queiroz Pereira
"Detection and Identification of Cannabis sativa L. using Near Infrared Hyperspectral Imaging and machine learning methods. A feasibility study"