Oral session

Wednesday, March 10th, 14:00h - 17:00h

14:00h-14:20h

Speaker: Larissa Rocha Terra

"NIR hyperspectral image and MCR-ALS applied in the study of chemical compounds spatial distribution in biodegradable active films"

14:20h-14:40h

Speaker: Luis Jam Pier Cruz Tirado

"NIR-Hyperspectral Imaging and Chemometrics for hybrid Cocoa Bean authentication"

14:40h-15:00h

Speaker: Chaohui Feng

"Evaluating moisture of cooked sausages stuffed by modified casing via using hyperspectral imaging in tandem with multivariate analysis"

15:00h-15:20h  

Speaker: José Marcelino Souza Netto

"Evaluation of melon drying using hyperspectral imaging technique in the near-infrared region"

15:20h-15:40h  

Speaker: Arlindo Rodrigues Galvão Filho

"Bacteria gram-staining using hyperspectral image and artificial neural network"

15:40h-16:00h  

Speaker: Filipe Leoncio Braga

"Fast classification of malted and unmalted beer: an investigation using FTIR, UV-VIS, fluorescence spectroscopy and chemometrics"

16:00h-16:20h  

Speaker: Carlos Henrique Queiroz Rego

"Using multispectral imaging for detecting seed-borne fungi in cowpea"

16:20h-16:40h  

Speaker: Soraia Cristina Gonzaga Neves Braga

"Whey protein adulteration investigation: analyses using FTIR and PLS an essay"

16:40h-17:00h  

Speaker: José Francielson Queiroz Pereira

"Detection and Identification of Cannabis sativa L. using Near Infrared Hyperspectral Imaging and machine learning methods. A feasibility study"

​